"The ability to share my knowledge and create holidays tailored to my client's preferences, helping them discover new destinations, activities, and cultures."
1. What was your most memorable holiday meal?
Dinner in Sardinia, the memories with my family here hold a special place in my heart.
2. What is the best thing about being abroad?
Experiencing another culture and the various cuisines. I believe this improves your mental health, allowing you to enjoy a sense of adventure and excitement.
3. Where would you go next?
Sailing in the Maldives, I’ve never been there and I think it would be lovely to experience it. I often see pictures on Instagram and going there would be like living the dream.
We've been finding people their own slice of paradise for 50 years, and like to think we're pretty good at it.
