How long have you been a Personal Travel Planner and what do you specialise in?
Over a year. Coming from a tailormade background with over 15 years of experience in multi-destination travel, I love planning multi centre trips.
"I enjoy getting to know my customers' likes and dislikes and finding the perfect hotel and destination for them."
1. What was your most memorable holiday meal?
I had the most amazing fine dining experience at the Lago Di Candia at the Grecotel Amirandes in Crete. We dined outside on a pontoon over the lagoon and had a 7-course tasting menu. The service and food were incredible and the setting over the water was beautiful.
2. What is the best thing about being abroad?
I can’t sit still for long, so I like to get out and explore the local towns and sample the cuisine on offer. Then head to the beach or pool to relax and spend time with family without a care in the world.
3. Where would you go next and why?
The Seychelles are next on the bucket list. I want to take in Mahe, Praslin and Denis islands, and see the national parks with unique unspoilt beaches, and wildlife.
We've been finding people their own slice of paradise for 50 years, and like to think we're pretty good at it.
