Dubai’s food scene is incredibly diverse, combining Emirati traditions with global influences. Start with a shawarma, where tender spiced meat is shaved off a rotating spit and wrapped in a warm flatbread with garlic sauce and pickled vegetables. For a traditional local dish, try machboos, a fragrant rice dish cooked with tender meat (usually chicken or lamb), dried lime and a mix of spices. End your meal on a sweet note with knafeh, a gooey cheese filled pastry soaked in syrup or luqaimat, fried dough balls drizzled with date syrup, best enjoyed fresh and piping hot. If you head to a desert safari, many evening camps serve these Emirati classics, alongside grilled meats and rich Arabic coffee.
For those seeking luxury dining, Dubai delivers world-class gourmet experiences. The city boasts Michelin-starred restaurants, celebrity chef venues and breathtaking settings. Think dinner in the sky, underwater dining at Ossiano, or a meal with panoramic views in the Burj Khalifa. Indulge in everything from modern French cuisine to avant-garde Japanese, often paired with impeccable service and skyline vistas.
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